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PREPARATION
In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch and mix it together throughly. Quarter your pre-made biscuits and set aside. In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits. Cook on high for two and half to three hours and server a la mode with vanilla ice cream or your favorite whipped cream!
Perfect for those family get togethers!

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