Monday, April 4, 2016

Slow Cooker Blueberry Cobbler

 

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INGREDIENTS

1 can pre-made biscuits
6 cups blueberries
1/2 brown sugar
1 tbsp cinnamon
2 tbsp cornstarch

PREPARATION

In a large bowl add your blueberries, brown sugar, cinnamon and cornstarch and mix it together throughly. Quarter your pre-made biscuits and set aside. In a slow cooker pour your blueberry mix and top evenly with your quartered biscuits. Cook on high for two and half to three hours and server a la mode with vanilla ice cream or your favorite whipped cream!
Perfect for those family get togethers!

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